The Ultimate Guide to Deep Dish Chicago Style Pizza: Unraveling Its Delicious Distinction

When it comes to pizza, the deep dish Chicago style stands out as a unique and delicious variation. Unlike the thin, crispy crusts of Italian or New York-style pizzas, the deep dish pizza is a hearty, filling meal with a thick, buttery crust, a chunky tomato sauce, and a generous layer of cheese. But what exactly sets it apart from other styles of pizza? Let’s delve into the delicious distinction of deep dish Chicago style pizza.

The Crust

The crust is the foundation of any pizza, and in the case of the deep dish Chicago style, it’s a game-changer. Unlike the thin, crispy crusts of Italian or New York-style pizzas, the deep dish crust is thick and buttery. It’s made from a cornmeal and flour dough, which gives it a slightly yellow color and a unique, slightly sweet flavor. The crust is pressed into a deep round pan, creating a bowl-like shape that holds the other ingredients.

The Toppings

While most pizzas have their toppings spread out on top of the cheese, deep dish pizzas flip the script. The cheese goes directly on top of the crust, followed by any additional toppings like sausage, mushrooms, or peppers. This unique arrangement allows the cheese to melt directly into the crust, creating a deliciously gooey base for the other toppings.

The Sauce

Another distinctive feature of the deep dish pizza is its sauce. Instead of a thin layer of tomato sauce, deep dish pizzas are topped with a chunky, robust tomato sauce. The sauce is typically made from crushed tomatoes and a blend of spices, and it’s spread on top of the other toppings. This gives the pizza a fresh, tangy flavor that perfectly balances the richness of the cheese and crust.

The Baking Process

Due to its thickness, a deep dish pizza requires a longer baking time than a traditional thin-crust pizza. It’s typically baked at a lower temperature to ensure that the crust is fully cooked without burning the cheese or toppings. The result is a pizza that’s crispy on the outside, soft and chewy on the inside, and packed with flavor from top to bottom.


Deep dish Chicago style pizza is a unique and delicious take on the traditional pizza. With its thick, buttery crust, generous layer of cheese, hearty toppings, and robust tomato sauce, it’s a pizza that’s sure to satisfy even the biggest appetites. Whether you’re a lifelong Chicagoan or a first-time visitor, a slice of deep dish pizza is a culinary experience you won’t want to miss.